Polugar No 4 Honey & Allspice skus_70404 Harvesting and vinification decisions are

Harvesting and vinification decisions are made based on the idea that we have of the Chateau Palmer and Alter Ego style

and 15% malted barley in it's mashbill

and for the extra few dollars

Certified sustainable grape growing program

hugging the river in the area where the quaternary gravels are the deepest

Polugar No 4 Honey & Allspice skus_70404 Harvesting and vinification decisions arePolugar is made to a traditional recipe for Russian vodka (though it is now made in Poland), using rye and wheat which is triple distilled in copper pot stills. For Polugar No. 4, the distillers flavor the spirit with honey and allspice for a sweet and subtly spicy flavor profile. The spirit was once referred to as "breadwine", as it does feature plenty of notes reminiscent of freshly baked bread. Triple distillation of a home brew of rye and wheat in