Kobe Meatloaf - Local Chef Made Please Choose:Qty: 1 - Size: 16oz and then they are hand

and then they are hand mixed and hand formed to insure the lumps of crab meat stay intact

Boneless Chicken Breasts

crushed red pepper

This cooking time and temperature results in a perfectly cooked medium rare steak

BISCUIT{enriched flour bleached wheat flour

Kobe Meatloaf - Local Chef Made Please Choose:Qty: 1 - Size: 16oz and then they are handDescription Definitely not the meat loaf your mom used to make! Local hand made by our favorite Atlanta chef using all natural Wagyu beef with only the finest ingredients. A TK Gourmet exclusive. So easy, just bake from frozen. Your family will love it! Individual size: 32oz each Sealed and quick frozen. Frozen shelf life: 2 3 months Cooking Instructions Bake from frozen at 350 for approximately 1 hour until internal temperature reaches 150 160. Oven