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Monastrell, Ver Sacrum Size:750 ml Matured 8 months in 41%

Monastrell, Ver Sacrum Size:750 ml Matured 8 months in 41%100% Monastrell Fruit sourced from a single vineyards in the Los Chacayes IG within the Uco Valley Calcareous river stone 100% whole cluster Semi carbonic for 4 days, fermented with indigenous yeast for 20 days in 3,000L unlined cement egg with a small portion of skins

SKU: 77916114701 · From southroadsurgery.com.au

4.6
USD21.97 USD48.97

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Description

Matured 8 months in 41% new French oak barriques

Inspired by the Southern French reds of sommelier cult producer

Since its founding in 1988

closing with an impressing length

roast turbot or Saint-Pierre

Monastrell, Ver Sacrum Size:750 ml Matured 8 months in 41%100% Monastrell Fruit sourced from a single vineyards in the Los Chacayes IG within the Uco Valley Calcareous river stone 100% whole cluster Semi carbonic for 4 days, fermented with indigenous yeast for 20 days in 3,000L unlined cement egg with a small portion of skins

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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