Allegrini La Grola 2013 region_Veneto 2004 and 2005

2004 and 2005

Riccitelli grew up on a winery in Mendoza where his father worked as a mechanic

the diversity of soil combines with a southern exposure and the warm Pannonian climate to give wines of profound expression and longevity

long after the swallow

with fermentation in stainless steel tanks which is then followed by shorter secondary fermentation in sealed tanks

Allegrini La Grola 2013 region_Veneto 2004 and 200592 Points James Suckling More cabernet coming out on the nose with dark berries and light chocolate. Full body, lightly chewy tannins and a flavorful finish. Shows length and intensity. 91 Points Robert Parker's Wine Advocate The 2013 La Grola represents a blend of 90% Corvina Veronese and 10% Oseleta. Past editions saw a small part Syrah but this is no longer the case. The wine's appearance is rich and deeply saturated with an inky black color. The