Laurent-Perrier Brut Millésimé 2015 New Zealand from vineyard management to the

from vineyard management to the final bottling

dark place with consistent temperatures

The Grande Sendrée cuvée is named after a parcel of land that was covered in cinders (“cendrée”) following a fire in 1838

as well as lighter fare like roasted poultry or fresh salads

with a potential to develop further complexity over the next 10 to 15 years

Laurent-Perrier Brut Millésimé 2015 New Zealand from vineyard management to theWinery Background and History Founded in 1812 in Tours sur Marne, France, Laurent Perrier has long been celebrated for its innovation and dedication to excellence in Champagne production. The Brut Millsim 2015 reflects the houses commitment to crafting Champagnes that balance tradition with contemporary tastes. This cuve offers a refined expression of a single exceptional vintage, showcasing the unique character of the 2015 harvest. Producer and