3 Fonteinen Cask Finish Series Armagnac (Season 23/24) Blend No. 52 Size_330ml fresh kettle-hop aroma

fresh kettle-hop aroma

it slithers through waves of ripe tropical fruit

The result is a rarity: a gin barrel-aged beer with all of the floral botanical goodness you might expect

Buckley Imperial Breakfast Stout Aged for 3 Years in Weller Bourbon Barrels with Tugboat Coffee

Our spontaneously fermented take on the red-brown beers of Flanders

3 Fonteinen Cask Finish Series Armagnac (Season 23/24) Blend No. 52 Size_330ml fresh kettle-hop aromaBottling date: 11 06 2024 For this Armagnac geuze, we blended lambic from two small Armagnac barrels from Domaine Laballe, a nano Armagnac distillery from Paerleboscq, France. We aged two and a half year old lambic for another good nineteen months before blending with some young lambic. The weighted average age of the blend amounts up to 36 months. All four lambics used in this blend, have been brewed with cereals from Pajottenland.