ITALIAN ORGANIC EXTRA VIRGIN OLIVE OIL 500ML Olive Oil The flavoring of olive oil

The flavoring of olive oil with herbs is an ancient tradition

600m (above sea level)

The superior flavour is crafted by crushing fresh olives with lemon at harvest time for ultimate freshness

one lemon and one garlic oil

1 X 250ml Rosemary extra virgin olive oil

ITALIAN ORGANIC EXTRA VIRGIN OLIVE OIL 500ML Olive Oil The flavoring of olive oilVARIETY: Tonda Iblea AVERAGE ALTITUDE: 600 700m (above sea level) PROCESS: Two phases of cold extraction FOOD PAIRING: Meat, soup, pasta, vegetables & bread DESCRIPTION: Produced in Buccheri, Sicily, this limpid oil is green in colour with golden reflections. With fruity hints of tomato, fresh cut grass and a delicate sensation of basil, apple and artichoke on the nose. The flavour is intense yet clean and balanced. It leaves a pleasant aftertaste of