yaxell ran filleting knife sushi knife 25 5 cm 69 layer stainless damask steel with canvas micarta handle Japanse Messen this knife can be used

this knife can be used well

turkey or ham

This protects the cutting edges and keeps your knives within easy reach

it's helpful to do so safely

Safe bolster construction: The bolster ends before the cutting edge

yaxell ran filleting knife sushi knife 25 5 cm 69 layer stainless damask steel with canvas micarta handle Japanse Messen this knife can be usedThe Yaxell Ran Yanagiba Sushi knife 25. 5 cm is distinguished by the 69 layer damask blade with VG 10 hardened steel core, which guarantees long lasting cutting performance. Yaxell has been making professional Japanese kitchen knives for everyday use since 1932. They do this in the knife capital of Japan: Seki. Here they combine modern techniques, designs and materials with the historical knowledge and expertise of traditional sword and knife makers.