PARMIGIANO REGGIANO VACCHE BRUNE 24M (GENNARI) cheese Serving Suggestions: Prepared in oil

Serving Suggestions: Prepared in oil

This wine matures in French barriques (two-thirds new) for 20 months and then at least another year in the bottle

Ageing: minimum of 2½ months on a small spruce plank

who in August were used to keep the anchovies in wooden barrels with sloping slats and placed in the middle of two oak beams

on the verdant banks of the mighty Goulburn River in Nagambie

PARMIGIANO REGGIANO VACCHE BRUNE 24M (GENNARI) cheese Serving Suggestions: Prepared in oilParmigiano Reggiano DOP produced with milk from Bruna Italiana cows, in portions. The production is still made today, as dad Sergio wanted, a little fatter, designed for long seasonings; the technique is still the traditional one. Origin: Italy Emilia Romagna Raw Material: Parmigiano produced by Gennari with semi skimmed raw milk obtained exclusively from the milking of Bruna Italiana cows; aged months Taste: Sweet and well balanced, with hints of