Douro Touriga Nacional Cima Corgo Tinto Reserva Macanita, Peso da Régua, Douro 2020 Châteauneuf-Du-Pape Rouge Cuvée Reserve Clos Saint-Michel the real secret behind the

the real secret behind the fresh grape fruitiness of the region's wines lies in the way the grapes are fermented - a technique called carbonic maceration whereby the berries are covered with a layer of carbon dioxide

so too is with work in the cellar meticulous: all treatments/actions are carried out only if absolutely necessary

He says of it: “It is a wine for wine lovers

all ungrafted

that need two or three years before showing their true potential

Douro Touriga Nacional Cima Corgo Tinto Reserva Macanita, Peso da Régua, Douro 2020 Châteauneuf-Du-Pape Rouge Cuvée Reserve Clos Saint-Michel the real secret behind theMaanita Vinhos, Peso da Rgua, Douro The Maanita Vinhos project was created by characterful siblings, Joana and Antnio Maanita, in the Douro back in 2011. Having worked together in over 14 wineries around the country, they wanted the new project to reflect their experiences and aspirations: lots of laughter, lots of arguments and an ethos of questioning the existing way of doing things. Over the intervening years, Maanita Vinhos have managed to