Boned & Rolled Saddle Of Wild Venison size:1.5 kg | Serves 7-8 This gives you the perfect

This gives you the perfect balance of flavour and tenderness in a single steak

delivering richness without excess

Diced mutton is versatile

By deboning and rolling the meat

but it retains the same tenderness and lean delicate flavour

Boned & Rolled Saddle Of Wild Venison size:1.5 kg | Serves 7-8 This gives you the perfectOur Boned & Rolled Saddle of Wild Venison is an impressive roasting joint, expertly prepared by our butchers for even cooking and effortless carving. Taken from the finest part of the deer, the saddle. A boned and rolled saddle is essentially the loins (and part of the rib cage removed) neatly tied into a joint, perfect for roasting. This cut is renowned for its exceptional tenderness, fine texture and refined, gently gamey flavour. Carefully boned,