Chardonnay 'Eola-Amity Hills', Salem Wine Co. sku_1051795 It is then meticulously blended

It is then meticulously blended with artesian well water before resting in 50-year-old Polish oak vats before bottling

We recommend to taste this wine at 14-16 °C

Coming from the complete fermentation of palomino grape musts

with a concentrated

but also as an aperitif

Chardonnay 'Eola-Amity Hills', Salem Wine Co. sku_1051795 It is then meticulously blendedPracticing Biodynamic 100% Chardonnay Sourced predominantly from Block 9 at Seven Springs Vineyard (Eola Amity Hills AVA) Planted on iron rich clay soil Hand harvested Native yeast fermentation The grapes are gently pressed into 500L puncheons for fermentation Full malolactic fermentation Aged 6 months in neutral barrels The wine is then racked for clarity, right before bottling 13. 1% ABV