Dry Aged Ribeye, Black Angus USDA Prime (16oz boneless) dill For sushi-grade portions

For sushi-grade portions

buttery mouthfeel

and special occasions

ensuring a product of unparalleled quality and flavor

Why Choose Bluefin Akami

Dry Aged Ribeye, Black Angus USDA Prime (16oz boneless) dill For sushi-grade portionsDry Aged Boneless Ribeye Steak 16oz. Refined Flavor. Premium Aging. Unparalleled Quality. Indulge in the bold sophistication of our 16oz Dry Aged Boneless Ribeyecrafted for elevated palates that appreciate depth, character, and precision. This hand cut steak is aged for 30 days in a strictly controlled environment, allowing natural enzymes to concentrate flavor and tenderize the meat. The result is a rich, beef forward profile with buttery undertones