Regis Bouvier Gevrey Chambertin 2016 Bottle:12 Fermentation was conducted under controlled

Fermentation was conducted under controlled low temperatures in stainless steel tanks

juicy palate dominated by clean citrus flavors

stability since 1801'

Made in the traditional method from 70% Pinot Noir and 30% Chardonnay

white chocolate and caramel (creme brulée) on the palate

Regis Bouvier Gevrey Chambertin 2016 Bottle:12 Fermentation was conducted under controlledThis red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U. S. west coast. Regional differences make it nearly as fickle as it is flexible.