Vilmart & Cie Grand Cellier Premier Cru Brut (case of 6) Ireland A touch of dark chocolate

A touch of dark chocolate and a lingering

Palate: Velvety smooth tannins

together with lemon juice or as an ingredient in a cocktail

offering a wine that is both approachable and age-worthy

There’s spice—light cinnamon

Vilmart & Cie Grand Cellier Premier Cru Brut (case of 6) Ireland A touch of dark chocolateYouthful straw colour with a vivid mousseux. Youthful nose, some gently toasted notes, crushed nuts, brioche, citrus, lime and lemongrass. Pure and vinous style with good purity and precision, a gentle creaminess, bright acidity and layers of fresh stone fruit with some autolytic complexity, and a long and lingering finish. Pure and precise vinous grower style.