Vol. XVIII · Free shipping $75+ · Read the collection
Feature · Product Review

Yoshihiro Mizu Honyaki Shiroko White Steel #1 Mirror Polished Namiukashi Gyuto Japanese Chef Knife with Triple Ring Ocean Blue Handle (Blade Length 10.5" (270mm)) Kiritsuke Knife Handle our Yoshihiro Honyaki knives are

Yoshihiro Mizu Honyaki Shiroko White Steel #1 Mirror Polished Namiukashi Gyuto Japanese Chef Knife with Triple Ring Ocean Blue Handle (Blade Length 10.5" (270mm)) Kiritsuke Knife Handle our Yoshihiro Honyaki knives areExperience the unparalleled craftsmanship of our Yoshihiro Mizu Honyaki Gyuto Knife, a testament to the extraordinary skill of our master artisans, many of whom possess over 50 years of experience in the traditional art of Japanese sword making. Each handmade knife is forged from the highest quality White Steel #1, ensuring exceptional performance in the kitchen. The Mizu Honyaki process involves meticulous pure water quenching, resulting in a blade

SKU: 35247957394 · From southroadsurgery.com.au

4.4
USD800.00 USD842.00

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Description

our Yoshihiro Honyaki knives are forged from the highest quality steel

showcasing the exceptional craftsmanship involved in creating such complex formations

Elevate your knife collection with our traditional Japanese-style handcrafted Octagonal Triple Ring Ebony Handle designed specifically for Santoku knives

enhancing stability and control during use

featuring a Water Buffalo horn bolster and a Triple Nickel Silver Ring

Yoshihiro Mizu Honyaki Shiroko White Steel #1 Mirror Polished Namiukashi Gyuto Japanese Chef Knife with Triple Ring Ocean Blue Handle (Blade Length 10.5" (270mm)) Kiritsuke Knife Handle our Yoshihiro Honyaki knives areExperience the unparalleled craftsmanship of our Yoshihiro Mizu Honyaki Gyuto Knife, a testament to the extraordinary skill of our master artisans, many of whom possess over 50 years of experience in the traditional art of Japanese sword making. Each handmade knife is forged from the highest quality White Steel #1, ensuring exceptional performance in the kitchen. The Mizu Honyaki process involves meticulous pure water quenching, resulting in a blade

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