Chinese Clay Pot Homeware Soybean Doubanjiang (160g) – Bold

Soybean Doubanjiang (160g) – Bold

Bean Sauce (Water

The epic tale of the world's most sophisticated gastronomic culture

There is an alchemy that occurs with clay and fire

Strain into an ice-cold cocktail glass

Chinese Clay Pot Homeware Soybean Doubanjiang (160g) – BoldMy favourite way to eat our wind dried meats is in a traditional Chinese claypot. This has been a signature dish on our menus since Poons opened in 1973. We have it on the menu at Poon's at Somerset House. Its beauty is in its simplicity. There is an alchemy that occurs with clay and fire, and rice cooked this way has a particular fragrance and texture, not to mention taste. You simply place the wind dried meats on top of the rice as the water