VAL - SAINTE-MAURE DE TOURAINE AOP BERCEAU 270G (JACQUIN) Packaging:270G it is fire-branded with the

it is fire-branded with the Grana Padano trademark

cooked and grilled)

Tasting: Sweet and aromatic wine that goes well with desserts at the end of the meal and the classic hazelnut nougat

Appellation: Brunello Di Montalcino DOCG

Origin: England

VAL - SAINTE-MAURE DE TOURAINE AOP BERCEAU 270G (JACQUIN) Packaging:270G it is fire-branded with theIt looks like a cylinder, coated with ash and a thin layer of mould; the paste is compact, without holes, milk white in color Origin: France Raw Material: Goat raw milk produced in a traditional way in the Val de Loire Tasting: The flavor evolves with the refinement, citric and unripe with dough still crumbly in the first two weeks, it becomes more evolved in the under skin keeping a compact and dry heart. At this point, the flavour is characterized