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Barbera Piemonte, Stefano Massone Bottle:1 Sonoma Coast Chards have more

Barbera Piemonte, Stefano Massone Bottle:1 Sonoma Coast Chards have more100% Barbera Calcareous clay soils 200 meters above sea level South southeastern exposure Maceration over 10 12 days, followed by fermentation in stainless steel Aged in stainless steel for 8 to 10 months before bottling

SKU: 90511681763 · From southroadsurgery.com.au

4.7
USD17.97 USD60.97

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Description

Sonoma Coast Chards have more acidity

roasted oxtail

Abraham Overholt (1784 - 1870) was one of the fathers of American distilling and he took uncompromising pride in this product

The lingering finish of subtle French oak will have you scrambling for more

This blend is very dark red

Barbera Piemonte, Stefano Massone Bottle:1 Sonoma Coast Chards have more100% Barbera Calcareous clay soils 200 meters above sea level South southeastern exposure Maceration over 10 12 days, followed by fermentation in stainless steel Aged in stainless steel for 8 to 10 months before bottling

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