Mezcal, Espadin [1000ml], Claridad Size:1 l On slopes of up to

On slopes of up to 50% gradient leading to the Tua river

by Gran Dinastía (NOM 1610) • Maestro Tequilero Augustín Camarena • 100% Blue Weber (Agave tequilana) single-estate grown at an elevation of over 7

Pale amber

fried fish

with lightly blanched broccoliniAlcohol:13

Mezcal, Espadin [1000ml], Claridad Size:1 l On slopes of up toMezcal produced in Bramaderos, Miahuatln, Oaxaca Maestro Mezcalero Onofre Ortz Ortz Produced from 100% Espadn (A. angustifolia) Cooked for 3 days in an oak fired conical stone oven Milled using a combination of axe, machete, and small mechanical grinder Fermented in cypress wood tanks (tinas) using ambient yeast and well water Distilled twice using an alembic copper pot still Mild aromas of soft clay, burnt cinnamon, subtle tropical fruit, delicate