Blaufrankisch, Glatzer brand_Corsair Artisan Distillery followed by baked white peach

followed by baked white peach

complete with a slight bitterness

the wine is less fruit-driven than classic Châteauneuf-du-Pape

With its smooth body and sweetly satisfying flavor

A multi-layered food companion

Blaufrankisch, Glatzer brand_Corsair Artisan Distillery followed by baked white peachVariety: Blaufrnkisch Region: Carnuntum Vineyard: Various organically farmed vineyards in and around the village of Gttlesbrunn Soil Type: Rich, loamy clay soils with some sand and gravel Fermentation & levage: Stainless steel fermentation, maturation in oak Farming: Certified Organic\n\nGlatzer's vineyards are predominately south facing and are all around the village of Gttlesbrunn, where the Pannonian microclimate and loess rich soils were already