SIMONINI - SALAMI PEPPERONI 1KG salami A low yield per vine

A low yield per vine ensures that the grapes will be rich in sugar without losing crucial acidity

salt and sugar

red vermouth

have made 32 Via dei Birrai the first Italian craft microbrewery to have been granted the quality certificate ISO 9001:2008 DNV and the certificate CI

but today they are of straw or paper

SIMONINI - SALAMI PEPPERONI 1KG salami A low yield per vineSpicy salame made by choosing the very best cuts of meat, preparing them in house and combining them with salt, spices and natural flavourings. The lengthy and gradual curing, meticulously monitored using the most advanced systems, gives them the "aromas and flavours of the cellar" which characterise the best Italian cured meats. Raw Material: 100% Pork