Colombia | San Augustin | Caturra & Colombia | Washed | Filter | 250g Grind:Plunger the land is shared by

the land is shared by Ratibor’s five children and grandchildren

has worked closely with Urisar

Carlos and Felipe

This technique involves removing the outer skin and pulp of the coffee cherries before submerging them in water for fermentation

and overall quality of the coffees grown here

Colombia | San Augustin | Caturra & Colombia | Washed | Filter | 250g Grind:Plunger the land is shared byRegion: San Agustin, Huila Elevation: 1734 masl About: La Cereza (The Cherry) is a community wet mill, research center, and eco farm located in the lush green hills above San Agustn, Huila. From here, Felipe Ospina processes coffee from the surrounding farms, runs training courses, and carries out experiments to make coffee tastier and more sustainable. This regional blend is produced by hundreds of small holder farmers in San Agustn. The intention