Fresh Wild Monkfish Preparation:Filleted & diced (-35% weight) or cook over a barbecue

or cook over a barbecue where the smokiness suits the fish well

use the fish pie mix for a classic pie

John Dory is one of the most prized fish in British waters

versatile and hard to fault

then either send it straight to the recipient by email or schedule it to arrive on a specific date

Fresh Wild Monkfish Preparation:Filleted & diced (-35% weight) or cook over a barbecueFirm, meaty and with a sweet, clean flavour, monkfish is unlike any other fish on the British coast. Its dense, boneless tail flesh has a texture closer to lobster than most white fish, which is why it has long been a favourite in professional kitchens. This is a fish that suits confident cooking. Roast the tail on the bone for a dramatic centrepiece, cut into portions and pan fry for a golden crust, or skewer and grill over a high heat. It holds its