Cutwater Fugu Hibiscus Vodka Nikka Taketsuru black pepper and toasted rye

black pepper and toasted rye give way to cascading flavors of honey and baked apple before a long and lingering finish of spice and oak

Order now to add a touch of Italian flair to your home bar

This expression is matured for 16 years in a combination of Oloroso sherry casks and bourbon seasoned casks and finished for nine months in port pipes

who's other products include Very Olde St

this is produced from glacier water and barley from the distillery's own fields

Cutwater Fugu Hibiscus Vodka Nikka Taketsuru black pepper and toasted ryeThis Hibiscus Vodka celebrates that feeling of endless summer. Its subtle floral aromas, citrus taste, and delicate berry like richness perfectly complement the meticulously distilled Fugu Vodka. Nose: A blend of delightful floral aromas. Palate: The warm citrus taste. Finish: Finish is long and smooth. Cheers, and enjoy this vodka!