Mezcal Convite Tepextate Tequila Syrah Every bottle of Busa showcases

Every bottle of Busa showcases the artistry and attention to detail that has made Barbusa Restaurant a renowned name in the culinary world

Palate: Full-bodied

Taylor Seasoned Wood Bourbon & Four Grain Bundle is crafted by a true innovator whose vision was ahead of his time

Nose: Citrus and roasted vegetables

heavily charred American oak barrels

Mezcal Convite Tepextate Tequila Syrah Every bottle of Busa showcasesConvite Tepextate is made with wild agave Tepextate that can take up to 25 years to reach maturity. The agave are cooked in an underground pit oven, milled by a horse drawn tahona, naturally fermented with spring water, and double distilled in a copper alembic still. The production of this mezcal is supervised by mezcalero Cosme Tucho Hernandez and his brother Daniel Hernandez.