Chuck Roast Belly making The Butcher's Choice Meat

making The Butcher's Choice Meat Club the convenient way to enjoy quality meat every month

flat ribs — often known as Jacob’s Ladder — are richly marbled and full of deep beef flavour

or boneless for easy carving and convenience

more even cooking

this flat joint is ready for smoking

Chuck Roast Belly making The Butcher's Choice MeatBritish or Irish chuck roast, expertly prepared by our butchers from the shoulder, a cut known for its rich flavour and natural marbling. Ideal for slow roasting or low and slow cooking, this joint becomes beautifully tender over time, delivering deep, comforting beef flavour and generous slices. A dependable choice for hearty family meals and classic slow cooked dishes. Best cooked low and slow for maximum tenderness.