Sumatra Aceh Takengon Grind:Whole Bean The beans have been carefully

The beans have been carefully selected to meet the San Agustin quality standards

all in the department of Huehuetenango

Daye Bensa Coffee was established by two brothers - Asefa & Mulugeta Dukamo who have been working within the Sidama region in coffee

Roasting Process: Semi-washed

usually alongside other crops that are used for the family’s own consumption

Sumatra Aceh Takengon Grind:Whole Bean The beans have been carefullyRoast Level: Medium Roasting Process: Semi washed Description: Single Origin Dark Chocolate, Herbal, Grapefruit, Earthy, Cedar. This coffee is sourced from various small coffee producers around the town of Takengon, on the shores of Lake Laut Tawar, in the far north west region of the Island of Sumatra in Indonesia. These are very traditional, small family farms that produce limited amounts of coffee, usually alongside other crops that are used for