SW2-Cured Whole Bone-In Ham Not Cooked 19-23 lbs. Then frozen to maintain the

Then frozen to maintain the flavors enjoyed by all

with our horseradish mustard

It is fully cooked and ready to enjoy

smoked hickory juniper bacon and 8 oz

7 In a bowl mix a light mustard and a lot of brown sugar

SW2-Cured Whole Bone-In Ham Not Cooked 19-23 lbs. Then frozen to maintain theJUL SKINKA SWEDISH CHRISTMAS HAM 1 Start with a cured boneless ham not cooked. 2 In a large pot, Place Cured Ham with two carrots, three bay leaves and twelve peppercorns. 3 Cover with water 4 Cook for approximately three and one half hours. 5 Leave in water while it cools. 6 Remove from pot and remove the rind. 7 In a bowl mix a light mustard and a lot of brown sugar. 8 Cover ham generously with mixture. 9 Sprinkle surface with bread crumbs. 10 Mist