Complicated Red Wine 2014 grapes_Pinot Noir and dark chocolate

and dark chocolate

aeration stimulates marginally bigger aromas of dried yellow fruit (baked banana)

This is a creamy spin on Fabrizia’s limoncello

A fresh aroma of fruit and wood leads to the complex yet perky flavors of sweet pear and spice

The wild fermentation along with extended lees maturation in have added complexity and texture to the dark cherry and raspberry characters found on the palate

Complicated Red Wine 2014 grapes_Pinot Noir and dark chocolateSuper ripe raspberry and bright red cherry make for a seductive first sip. This racy Central Coast blend has notes of cocoa and well integrated French Oak. The wine is opulent yet balanced. The finish lingers with flavors of cassis and dried plums. Aromas of bright raspberries, red cherries, and strawberries jump out of the glass. Black tea and dark chocolate emerge as the wine opens. Blend: 64% Grenache, 34% Syrah, 2% Carignane