Ampleforth's Rumbullion Spiced Rum 70cl Languedoc Layers of big flavour

Layers of big flavour

The wine was matured on its lees for approximately two months with regular bâtonnage

with a lingering strawberry‑and‑cream note

The Wine Advocate 92 Points – “Vibrant

dessert‑like twist on the original Xuxu

Ampleforth's Rumbullion Spiced Rum 70cl Languedoc Layers of big flavourRumbullion uses the finest Caribbean high proof rum blended with Madagascan vanilla, orange peel, cinnamon, cloves and cardomon pods. The colour is dark amber with a nose of nutmeg and cloves and brown sugar. The palate is rich and spiced, again cloves on the backrground intermingled with cinnamon and molasses and a good alcoholic kick on the finish..