June 21: Satays, Sauces and Salads spinach Side #1 - Lyonnaise Potatoes:

Side #1 - Lyonnaise Potatoes: roasted fingerling potatoes | caramelized onions | thyme

the lake’s proximity helps protect the vines from early frost in the fall

and traditions that shape our relationship with fish from coast to coast

and pepper spice

Our international partners are some of the world's best producers

June 21: Satays, Sauces and Salads spinach Side #1 - Lyonnaise Potatoes:June 21, 5: 00pm ~ 7: 30pm @ Corner Peach kitchen Tonights menu features ever popular street foods and finger foods from southeast Asia. Part of the class will prepare pork satays with a chili lime dipping sauce, and a mixed vegetable salad with a tamarind vinaigrette. Another group of guests will prepare curried chicken satays with a pineapple chutney, and a sweet, spicy cucumber pineapple salad. Well serve these treats with chef Taras fried jasmine