Clivo Altura Pinot Nero Le Bighellone 2024 CS20230906 The sub-regions that are producing

The sub-regions that are producing the most exciting wines today

and a firm mineral backbone

absolutely delicious

built on certified organic North Coast fruit

is his solo project

Clivo Altura Pinot Nero Le Bighellone 2024 CS20230906 The sub-regions that are producingPinot Nero in Chianti Classico sounds like a joke until you taste this. Clivo Altura farms a tiny parcel of Pinot Noir planted in the early 2000s at 700 meters above sea level, deep inside a 2,000 hectare forest near Castello di Fosini, where it gets too cool for Sangiovese to ripen reliably. The fruit goes in with 50% whole clusters for a two week maceration, then ages in tonneaux and small French oak. Only 1,050 bottles a year. It's an