l-carnitine a nutrient in red meat promotes atherosclerosis Frontiers Dietary Meat, Trimethylamine N-Oxide-Related Metabolites,
Dietary Meat, Trimethylamine N Oxide Related Metabolites, and Incident Cardiovascular Disease Among Older Adults: The Cardiovascular Health Study Arteriosclerosis, Thrombosis, and Vascular Biology Association between red meat consumption and the risk of cardiovascular disease: An important role of L carnitine metabolites Prevention Observatory of the Montreal Heart Institute Carnitine Deficiency in Chronic Kidney Disease: Pathophysiology, Clinical Implications, and Therapeutic Perspectives Does L Carnitine Cause Heart Problems? Intestinal microbiota metabolism of L carnitine, a nutrient in red meat, promotes atherosclerosis PMC JCI l Carnitine in omnivorous diets induces an atherogenic gut microbial pathway in humans
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