Lallemand D254® Wine Yeast, 500 grams Maceration Enzymes Please help support Breast Cancer

Please help support Breast Cancer Awareness by enjoying this fun and delicious wine

change to SO2 mode and press enter

In addition to bottling

the scent could be described as burnt rubber or garlic-like and the wine will not improve with the treatment of Copper Sulfate alone

Bronze Medal – 2016 Pennsylvania Farm Show Wine Competition

Lallemand D254® Wine Yeast, 500 grams Maceration Enzymes Please help support Breast CancerLallemand D254 Wine yeast, 500 grams. S. cerevisiae. D254 is a low foaming wine making yeast selected to ferment in low nitrogen musts. It contributes aromas of ripe fruit, cedar and spiciness. Especially good for varieties such as Syrah and barrel fermented Chardonnay. Is this wine making yeast right for your wine's fruit and style and fermentation conditions? See our Wine Yeast Selection Chart to help you determine which yeast is best to use. You