2010 | Château Troplong Mondot | Saint-Émilion Grand Cru Assyrtiko Flavors of dark fruits are

Flavors of dark fruits are prominent

ripe raspberry

This is really something

hints of orange sorbet and orange rind emerging with time in the glass

with spicy

2010 | Château Troplong Mondot | Saint-Émilion Grand Cru Assyrtiko Flavors of dark fruits areInky, bluish black purple, with notes of spring flowers, licorice, camphor, graphite, and a boatload of blueberry, black raspberry and blackberry fruit, this is a powerful, full bodied Troplong Mondot. All the building components of acidity, tannin, wood and alcohol are judiciously and impressively integrated. It is a blend of 90% Merlot and the rest equal parts Cabernet Sauvignon and Cabernet Franc made by Christine Valette and her husband Xavier