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NIH Office of Dietary Supplements

acetylation, methylation or glycosylation), transduce the information on the cell metabolic status, and modulate the activities of signaling proteins, enzymes, and transcriptional regulators 3

Studien zu diesem Thema legen nahe, dass die Nutzung von Fett als Energiequelle die Ausdauer steigern kann, da der Krper weniger auf Glykogen angewiesen ist und die Fettverwertung verbessert wird

A proof of the dynamic balancing of carnitine homeostasis derives from the observation that, under regular diet, patients carrying defects of the carnitine biosynthesis enzymes, do not apparently display carnitine deficiency, because the reduced synthesis is compensated by carnitine dietary intake and increased renal reabsorption (El-Hattab and Scaglia, 2015)

Supplementation may be contraindicated in hypothyroidism patients (Benvenga 2005)

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