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iYeast CELL: inactive dry yeast with glutathione Lafood Wine Biotecnologie per enologia Optimization of extraction and development of an LC HRMS method to quantify glutathione and glutathione disulfide in white wine lees and yeast derivatives ScienceDirect Biotechnological tools for reducing the use of sulfur dioxide in white grape must and preventing enzymatic browning: glutathione; inactivated dry yeasts rich in glutathione; and bioprotection with Metschnikowia pulcherrima European Food Glutathione GSH: How to protect the aroma and color of wine Alcoholic Beverages & Biofuels Angelyeast Role of glutathione and Botrytis cinerea laccase activities in wine quality eBook : Zimdars, Sabrina: Liposomal Glutathione Terra Health Essentials

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