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Full article: Gut microbes with the gbu genes determine TMAO production from L carnitine intake and serve as a biomarker for precision nutrition Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine Characterization of TMAO productivity from carnitine challenge facilitates personalized nutrition and microbiome signatures discovery Microbiome Springer Nature Link Innovative carnitine fed rats model reveals resveratrol butyrate Ester's multimechanistic role in reducing TMAO and cardiovascular risk ScienceDirect JCI l Carnitine in omnivorous diets induces an atherogenic gut microbial pathway in humans Dietary Meat, Trimethylamine N Oxide Related Metabolites, and Incident Cardiovascular Disease Among Older Adults: The Cardiovascular Health Study Arteriosclerosis, Thrombosis, and Vascular Biology
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