45 Days Dry Aged USDA SuperPrime Bone-In Ribeye USDA Choice Breed: Black Angus

Breed:                          Black Angus

Marbling Score:           MS 8-9

Beef is dry aged for a minimum of 45 days

The portion of ~900g feeds 4-5 people

Full Blood Wagyu are beef cattle with 100% of their genetics traceable to their Japanese ancestry with no crossbreeding

45 Days Dry Aged USDA SuperPrime Bone-In Ribeye USDA Choice Breed: Black AngusCountry of Origin: USA Feed: Grain Marbling Score: USDA SuperPrime Cut: Bone In Ribeye Prime Rib Breed: Black Angus Maturity: 45 Days The portion of ~600g feeds 2 people. The portion of ~900g feeds 2 3 people. The portion of ~1200g feeds 3 4 people. USDA SuperPrime is the highest grade of US beef and is awarded only to the top 1% of all beef produced in the USA. This grade is not available in supermarkets or ordinary butcher shops ; even most