Australian Angus Grassfed Beef Tenderloin Wrapped with Bacon (Chilled) ±1 kg Marrow raised on open pastures for

raised on open pastures for clean

and vegetable oil

The marbling keeps it juicy and flavourful — finish with a 5 min rest before slicing for maximum juiciness

dried shrimp

Our fish are grown around Scotland's pristine coast

Australian Angus Grassfed Beef Tenderloin Wrapped with Bacon (Chilled) ±1 kg Marrow raised on open pastures forPremium beef tenderloin that is wrapped in think streaky bacon, ready to be placed in the oven for baking. Estimated cooking time can be best estimated using a meat thermometer with the needle placed in the center of the tenderloin. Rare 48 Celcius Medium rare 54 Celsius Medium 60 Celcius Medium well 66 Celcius Well done for a filet mignon with no signs of pink left, the internal temperature should be 71 Celcius