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The increased awareness of the nutritional value of seafood has led to a surge in its consumption, reaching a global average of 20.5 kg per capita in 2020 [32] and 20.7 kg per capita in 2022 [33], according to the Food and Agriculture Organization (FAO)

10.3390/ijms22062973 Int J Mol Sci

Fundamentals and Applications of Microfluidics (Artech House, 2019)