Frederic Magnien Vosne-Romanee Vieille Vigne 2018 Bottle:12 The juice is fermented at

The juice is fermented at various intervals throughout the year

The grapes for this wine come 83% from Sonoma County

This elegant sparking wine is made using the most important white grapes cultivated in Trentino Alto Adige

baking spices and cardamom

The finished aroma is natural and robust

Frederic Magnien Vosne-Romanee Vieille Vigne 2018 Bottle:12 The juice is fermented atThe wine shows ripe and fresh red fruit aromas on the nose with Asian spice and rose petals. Medium weight and moderate tannins follow on the palate with a concentration of flavor that is typical of old vines. Red Burgundy might be the worlds most flexible food wine. The wines high acidity, medium body, medium alcohol, and low tannins make it very food friendly. Red Burgundy, with its earthy and sometimes gamey character, is a classic partner to