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Furthermore, the level of the autophagy marker LC3-II is increased in GHRKO osteocytes (Liu et al., 2019)

Neuroprotective effects of natural compounds on LPS-induced inflammatory responses in microglia

Fermented foods and L-Ergothioneine Fermented foods like miso, tempeh, and natto are well known for supporting gut health but they can also contain small amounts of L-Ergothioneine

Viruses 13, 1175

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doi: 10.3389/fpls.2020.00231 Received 24 June 2019 Accepted 14 February 2020 Published 03 March 2020 Volume 11 - 2020 Edited by Dimitris Petroutsos, UMR 5168 Laboratoire de Physiologie Cellulaire Vegetale (LPCV), France Reviewed by Corinne Cassier-Chauvat, UMR 9198 Institut de Biologie Intgrative de la Cellule (I2BC), France