en deprofundis Grinding:7.0 V60 it moves through the texture

it moves through the texture gently

it becomes more readable and evolving

orange blossom

It is a coffee that fits daily rhythm

Designed for Hario V60-02 filters to brew up to 480 ml

en deprofundis Grinding:7.0 V60 it moves through the textureDe Profundis, Halloween Edition Country: Colombia Tasting Notes: Candied papaya, white pear, champagne mango, apricot De Profundis opens with a glossy texture where the liquid feels denser than its own fluidity. Fruits appear in layers, guided by a soft acidity that structures without breaking. Produced in Colombia by Luis Anibal Caldern in high altitude terroirs with slow cherry maturation. Anaerobic Natural processing enhances sweetness and creates