Cirelli Montepulciano d'Abruzzo 2023 25OFF2024BFCM the fruit has turned from

the fruit has turned from blackberry into something more savory and sous-bois

a more focused expression of Tibouren from old vines in Cotes de Provence near the Mediterranean

far south of the famous chalk hills

as well as their lush and silky textures

Produced using fresh pressed cane

Cirelli Montepulciano d'Abruzzo 2023 25OFF2024BFCM the fruit has turned fromThe classic native red of Abruzzo, from biodynamic farmer Francesco Cirelli. His 22 hectare farm near Atri sits eight kilometers from the Adriatic, where he tends not only vines but also olives, figs, grains, and livestock, the full mixed farm ideal. Certified organic since 2006 and biodynamic since 2021. This is the entry level Montepulciano in the La Collina Biologica line, made from grapes on clay limestone soils, fermented spontaneously with