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As shown in Figure 2G, the zeta potential of MSN-TPep/PEG-PLL(DMA) increased obviously from negative (13.7 mV) to positive (5.4 mV) within 90 min at pH 6.8 and finally reached to about 24 mV after 5 h

Mice with nonalcoholic fatty liver disease were administered SFN, reducing their oxidative stress, endoplasmic reticulum stress, and mitochondrial dysfunction (260)

Trends Food Sci Technol

A new study just published shows that older people have slower processing speed in the brain at B12 levels in the lower half of the reference range

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Int J Food Sci Technol 50(2):472481 Cakmakci S, Oz E, akrolu K, Polat A, Glin , Ilgaz , Cheraghi KS, Ozhamamc (2019) Probiotic shelf life, antioxidant, sensory, physical and chemical properties of yogurts produced with Lactobacillus acidophilus and green tea powder