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doi: 10.3389/fphys.2020.00694 6 SiesHJonesDP

What you do in your lab is just as important as what we do in ours

doi: 10.1016/j.redox.2013.12.008

Philippot G, Forsberg E, Tahan C, Viberg H, Fredrikson R

Low glycemic index starches would help maintain a more stable energy supply, making it easier to perform tasks that require prolonged concentration (such as exams, driving, or certain intellectual activities).* However, the breakdown of carbohydrates can lead to the production of free radicals, molecules that may contribute to the natural aging process of the brain

The proposed mechanism involves maintaining synaptic vesicle integrity, competing for receptor sites, and potentially substituting for depleted neurotransmitters