2021 Culinaria Grand Vin FF Culinaria The festivities start at 17:00

The festivities start at 17:00 and conclude at 22:00

to taste authentic South African dishes and to learn more about the food heritage while sharing a meal

Chef Christiaan Visser invites you to join him for a Braai Day-inspired lunch of note

the Leopard’s Leap South African Table presents guests with the opportunity on 22 July 2021

There will be prizes for the best dressed

2021 Culinaria Grand Vin FF Culinaria The festivities start at 17:00Grand Vin is a Bordeaux style blend with complex layers. Aromas of red fruit, subtle black whiffs of cassis with integrated Tobacco and a hint of cedar, perfectly rounded with a fruity mulberry in the after taste. The ripe tannins ensure a firm, elegant structure. A sincere wine that will complement well prepared red meat dishes.