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Effect of Lactic Acid Bacteria Fermentation on Plant Based Products Frontiers Biotechnological Innovations and Therapeutic Application of Pediococcus and Lactic Acid Bacteria: The Next Generation Microorganism Multi layered defense mechanisms of lactic acid bacteria in response to ethanol stress during wine fermentation ScienceDirect Food grade lactic acid bacteria and probiotics as a potential protective tool against erythrotoxic dietary xenobiotics ScienceDirect Stress Physiology of Lactic Acid Bacteria PMC Current status and emerging role of glutathione in food grade lactic acid bacteria Microbial Cell Factories Springer Nature Link
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